Brilliant night at last nights British Firework Championships SPAR Boat Cruise! Thank you to everyone that made it a success!...More...
The first night of the British Firework Championships was a huge success! SPAR had great presence on Smeaton's Tower, deck chairs, the wide screen and...More...
Need a dinner for tonight? SPAR have that covered.. with quick and easy meal solutions displayed instore from 1st June until 4th October. Here are...More...
Our latest SPAR store at Forder Valley in Plymouth opened 6th July, with Costa Express and Greggs on site."...More...
Tradeshow 2017 Appleby Westward announced at its 2017 tradeshow that it is to extend the lower wholesale price initiative to its retailers following ...More...
"The Payroll department not only deal with the on-going payroll processing of the Appleby Westward staff," (says Clare Parkin, Appleby Westward's Payroll Co-ordinator) they also work with a large number of our retailers who outsource their payroll to Appleby Westward'.
If you are interested in becoming a supplier to Appleby Westward, please send an email to the relevant contact below.
|Tobacco, News & Magazines, Pet Food, Canned Goods, (Vegetables, Meat Fish and Fruit)||Jess Wenmoth (E-mail)|
|Beers, Wines and Spirits||Paul Garner (E-mail)|
|Confectionery, Biscuits & Home Baking Sugar||Sarah Harvey (E-mail)|
|Crisps/Snacks/Nuts, Soft Drinks, Hot Beverages, Milks & Flavoured Milks, Cereals, Jams & Spreads||Matt Billing (E-mail)|
|Household, Health & Beauty, £1 Range||Tamsin Steers (E-mail)|
|Chilled, Fresh Meat, Bakery, Central Billing||Ronnie James (E-mail)|
|Produce, Frozen, Foods of the World, Ambient Ready Meals, Soups, Pickles, Condiments and Gravy||Mike Burnett (E-mail)|
For any queries please contact the Stock & Order Team on 01752 854070
If you have any questions or are having problems with this page, either contact our Customer Support department on 01752 854099 or complete and send the short web form on the Contact page.
Find out more information or ask a question in our 'Become a retailer' section